{"id":522,"date":"2021-12-13T12:39:24","date_gmt":"2021-12-13T12:39:24","guid":{"rendered":"https:\/\/hallomainfranken.de\/?p=522"},"modified":"2023-01-15T14:35:32","modified_gmt":"2023-01-15T14:35:32","slug":"original-retzbacher-pfeffernuesse","status":"publish","type":"post","link":"https:\/\/hallomainfranken.de\/index.php\/2021\/12\/13\/original-retzbacher-pfeffernuesse\/","title":{"rendered":"Original Retzbacher Pfeffern\u00fcsse"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Gabriele Kilian backt bis heute nach einem alten Familienrezept aus dem Jahre 1857 die Original Retzbacher Pfeffern\u00fcsse. <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/hallomainfranken.de\/wp-content\/uploads\/2021\/12\/IMG_8712-2-768x1024.jpg\" alt=\"\" class=\"wp-image-523\" srcset=\"https:\/\/hallomainfranken.de\/wp-content\/uploads\/2021\/12\/IMG_8712-2-768x1024.jpg 768w, https:\/\/hallomainfranken.de\/wp-content\/uploads\/2021\/12\/IMG_8712-2-225x300.jpg 225w, https:\/\/hallomainfranken.de\/wp-content\/uploads\/2021\/12\/IMG_8712-2-1152x1536.jpg 1152w, https:\/\/hallomainfranken.de\/wp-content\/uploads\/2021\/12\/IMG_8712-2-1536x2048.jpg 1536w, https:\/\/hallomainfranken.de\/wp-content\/uploads\/2021\/12\/IMG_8712-2-750x1000.jpg 750w, https:\/\/hallomainfranken.de\/wp-content\/uploads\/2021\/12\/IMG_8712-2-550x733.jpg 550w, https:\/\/hallomainfranken.de\/wp-content\/uploads\/2021\/12\/IMG_8712-2-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><figcaption class=\"wp-element-caption\">Foto: Heike W\u00f6rner &#8211; Gabriele Kilian betreibt seit \u00fcber 10 Jahren das Caf\u00e9 Engelchen in Retzbach am Main<\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Im Jahre 1857 entwickelte der Konditor Georg Geiger das Rezept f\u00fcr die Retzbacher Pfeffern\u00fcsse. Katharina Geiger eine Nachkommin von Georg Geiger hat das Rezept \u00fcbernommen und weitergegeben. Das Original Rezept bis bis heute in Familienbesitz.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Original Retzbacher Pfeffern\u00fcsse werden das ganze Jahr gegessen, gerne auch zu einem Glas fr\u00e4nkischem Wein.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Im ihrem kleinen gem\u00fctlichen Caf\u00e9 Engelchen verkauft Gabriele Kilian nicht nur die Retzbacher Pfeffern\u00fcsse, sondern auch verschiedene Original Retzbacher Mandelmakronen, Kuchenspezialit\u00e4ten, wie z.B. die Jubil\u00e4umstorte. Eine Torte mit Pfeffernussgeschmack und Rotlingsahne. <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/hallomainfranken.de\/wp-content\/uploads\/2021\/12\/IMG_8685-1-1024x768.jpg\" alt=\"\" class=\"wp-image-534\" srcset=\"https:\/\/hallomainfranken.de\/wp-content\/uploads\/2021\/12\/IMG_8685-1-1024x768.jpg 1024w, https:\/\/hallomainfranken.de\/wp-content\/uploads\/2021\/12\/IMG_8685-1-300x225.jpg 300w, https:\/\/hallomainfranken.de\/wp-content\/uploads\/2021\/12\/IMG_8685-1-768x576.jpg 768w, https:\/\/hallomainfranken.de\/wp-content\/uploads\/2021\/12\/IMG_8685-1-1536x1152.jpg 1536w, https:\/\/hallomainfranken.de\/wp-content\/uploads\/2021\/12\/IMG_8685-1-2048x1536.jpg 2048w, https:\/\/hallomainfranken.de\/wp-content\/uploads\/2021\/12\/IMG_8685-1-750x563.jpg 750w, https:\/\/hallomainfranken.de\/wp-content\/uploads\/2021\/12\/IMG_8685-1-550x413.jpg 550w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">Foto: Heike W\u00f6rner -Caf\u00e8 Engelchen in Retzbach<\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"> <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Gabriele Kilian backt bis heute nach einem alten Familienrezept aus dem Jahre 1857 die Original Retzbacher Pfeffern\u00fcsse. Im Jahre 1857 entwickelte der Konditor Georg Geiger das Rezept f\u00fcr die Retzbacher Pfeffern\u00fcsse. Katharina Geiger eine Nachkommin von Georg Geiger hat das Rezept \u00fcbernommen und weitergegeben. Das Original Rezept bis bis heute in Familienbesitz. Original Retzbacher Pfeffern\u00fcsse&#8230;<\/p>\n","protected":false},"author":1,"featured_media":524,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,6],"tags":[117,116,112,118,115,114,119],"class_list":["post-522","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-freizeit","category-genuss","tag-cafe-engelchen","tag-gabriele-kilien","tag-mandelmakronen","tag-maria-im-gruenen-tal","tag-pfeffernuesse","tag-retzbach","tag-wallfahrtsort"],"_links":{"self":[{"href":"https:\/\/hallomainfranken.de\/index.php\/wp-json\/wp\/v2\/posts\/522","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hallomainfranken.de\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hallomainfranken.de\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hallomainfranken.de\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/hallomainfranken.de\/index.php\/wp-json\/wp\/v2\/comments?post=522"}],"version-history":[{"count":6,"href":"https:\/\/hallomainfranken.de\/index.php\/wp-json\/wp\/v2\/posts\/522\/revisions"}],"predecessor-version":[{"id":881,"href":"https:\/\/hallomainfranken.de\/index.php\/wp-json\/wp\/v2\/posts\/522\/revisions\/881"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hallomainfranken.de\/index.php\/wp-json\/wp\/v2\/media\/524"}],"wp:attachment":[{"href":"https:\/\/hallomainfranken.de\/index.php\/wp-json\/wp\/v2\/media?parent=522"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hallomainfranken.de\/index.php\/wp-json\/wp\/v2\/categories?post=522"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hallomainfranken.de\/index.php\/wp-json\/wp\/v2\/tags?post=522"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}